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Culinary Consultancy
As trained professional Chefs, we are able to consult & advise on a number
key areas concerning to your Food & Beverage Product. Being located in
Perth Australia, enables us to fly directly into South East Asia at a
moments notice & via Singapore to the Rest of the Globe.
We have an ability to stomach airline food and we have a tremendous desire
to get in there and make things happen for your property straight away.
Our Consultancy is detailed & tailored for each property, thus is not
limited to :-
Total Kitchen Audits
Chefs Unlimited can conduct a complete Audit of your F&B product. We can
make recommendations necessary to decrease costs & lift profits. At the
conclusion of the audit, Chefs Unlimited will provide a comprehensive list
of recommendations required to streamline your operation. We can even
assist in the development & implementation of this process.
Innovative Menu Design
Chefs Unlimited can develop innovative menus for your F&B establishment.
Included with this service are comprehensive Standard Recipe Cards with
colour photos to ensure that standards are kept consistent. We are able to
provide this service on a monthly, quarterly or annual basis with a large
variety of styles for Café, Coffee Shops, Restaurants or Caterers.
Menu Engineering & Design
Chefs Unlimited can analyze your current menu to establish if you have an
unevenly costed menu. Menu engineering is an effective tool in Dish
development and increase profits by ensuring the yield of each dish on the
menu is maximised.
Restaurant / Project Development
Chefs Unlimited can develop an initial case study into designing &
developing new Restaurant Projects. We can provide a comprehensive report
into the proposed development. Chefs Unlimited can further develop the
contemporary project from Paper to Reality. Chefs Unlimited takes great
care in advising the client of the most suitable layout and specification
for the project at hand. We have no ties to any manufacturer or
distributor. Our choice of equipment is totally impartial being based upon
practical experience led from experience in various catering operations.
For further information, please don't hesitate to
contact us via either :
+61 417-075-784
chef@chefs-unlimited.com
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