Alvaro Henrique Nogueira

  Brazilian Cuisine Promotion Menu

 Soup

Canja de Galinha
Chicken ,Rice, Vegetables and Brazilian spices.

Sopa  Leao  Veloso
Fish, Crustations, Seafoods in a seafood sauce

Starters

Casquinha de Siri
The Crab shell filled with crab meat ,cheese sauce and grilled

Calabresa frita
Village sausage tossed with onions and ground spices.

Bolinho de Bacalhau
Cod from the Atlantic with Potato and garden herbs.

Pastel de Queijo
Pastry triangles pocketed with cheeses.

Bolinho de Aipim com Carne
Brazilian Cassava root vegetable infused with tender Beef.

Toresmo de Porco
Slow cooked Pork segments basted with Garlic.

Hot  Main

Feijoada
Brazil’s traditional dish of Pork, Black beans and marinated Beef.

Muqueca
Seafood simmered with cocoanut cream and Garden vegetables.

Galinha ao molho Pardo
Chicken simmered with Potato and garden herbs.

Vaca Atolada
Beef ribs with Cassava combines in a Cassalet.

Vatapa
Sauted Prawns in Seed oil with pureed Cassava.

Arroz Carreteiro
Marinated Beef with spring onions simmered with Rice.

Feijao Tropero
Refried beans tossed with Bacon infused with Cassava flour.

Galinha Caipira com Quiabo
Slow cooked herbed Chicken garnished with Quiabo squash.

Feijao Branco com dobradinha
Beef tripe and Calabresa with creamed White Beans.

Abobora com Carne Seca
Salted Beef  with diced Pumpkin finished in a Beef stock.

Churrasco a Brasileira
Our Barbecue meats slowly char grilled over Rock Salt.

Side Dishes

Arroz Branco
Herbed White Rice

Aipim frito
Fried  Cassava

Couve Mineira
Garlic Spinach

Linguica de Porco
Village Pork Sausage

Farofa
Tossed Cassava Flour crumbs.

Pirao
Cassava flour Sauce

Salads 

Feijao Fradinho com tempero
Black eye bean Salad

Maionese de Batata
Brazilian Potato Salad

Salada de Verao
Summer Garden Salad

Salpicao de Frango
Tossed Chicken Salad

 Salada de Palmito
Tender Palm hearts marinated in Tomato and onions.

Brazilian Chef

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