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Chefs Unlimited is proud to be able to present Internationally acclaimed & respected Chefs for your next hotel or restaurant promotion.  By using Chefs Unlimited to source your Guest Chefs, we will ensure that your promotion is a complete success. Guest Chefs has been designed as a comprehensive source chef profiles from around the world. 

Please review the chefs below and contact us for availability & flexible pricing.
Can't find what your looking for ? email
chef@chefs-unlimited.com



Justin Dingle
Executive Chef / F&B Manager
Taj Hotel Maldives

"Hig
hly skilled in the presentation of Asian, Continental, modern French, Italian and New World cuisines.   "

Professional Profile

Bookings & Availability


Alvaro Henrique Nogueira
Coast to Coast
Brazilian Chef

"Traditional Brazilian Flavours "

Professional Profile

Bookings & Availability


Craig Wheate
Chef De Cuisine
The Ritz Carlton - Qatar

"Classical with a Contemporary Influences"
Professional Profile
Bookings & Availability


Peng S. Looi
Executive Chef 
August Moon & Asiatique Restaurants - USA 


"East meets west, but refined, reworked and extended to include everything in between."
Professional Profile
Bookings & Availability


George Mavrothalassitis
Executive Chef
Chef Mavro, Hawaii


"A Dazzling Fusion Of French-Hawaiian Cuisine"
Professional Profile
Bookings & Availability


Craig Squire
Executive Chef
Red Ochre Grill, Cairns Australia 

"Presenting the Indigenous Bush food
 flavours of Australia"
Professional Profile
Bookings & Availability


Troy A Nebe

Chef & Managing Director
Chefs Unlimited, Australia.

"The unique flavours of Modern Australian Cuisine"

Professional Profile
Bookings & Availability

Kevin Cape
Kevin Cape

Executive Chef
Eastern & Oriental Express, Singapore

"The Cuisine of the famous Eastern & Oriental Express"

Professional Profile
Bookings & Availability

Vince Garreffa
Vince Garreffa

Butcher & Director
Mondo Di Carne, Australia

"Butchery from the Farm to the Plate"

Professional Profile
Bookings & Availability

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