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Sous Chef – Cold Larder / Production | Australia | Island Resort | AUD $40-42k gross pa | |
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Sous Chef – Italian | Australia | Island Resort | AUD $40-45k gross pa | |
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Sous Chef – French Fine Dining | Australia | Island Resort | AUD $45-48k gross pa | |
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Executive Chef | Cook Islands | 5 Star Resort | NZD$55k – 65k Annually. | |
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Food and Beverage Manager | Cook Islands | 5 Star Resort | NZ$55k-65k per year | |
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Executive Chef | Maldives | Island Resort | Salary in US $ 4000 Net, Tax Free | |
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Executive Chef | Australia | Island Resort | Aus$65-70000 gross pa | |
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Executive Pastry Chef | Bangalore, India | 5 Star Hotel | US$3000 -3200 per month net | |
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Thai Sous Chef | Jakarta | Restaurant | $NEG | |
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Thai Head Chef | Jakarta | Restaurant | $NEG | |
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Executive Chef | Phuket, Thailand | Resort | US$3300 -3700 per month net | |
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European Baker | Dubai | 5 Star Hotel | $1500USD net per month. | |
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Head Bakery Production Manager | Cairo | Hotel | $2500USD net per month. | |
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Japanese Head Chef | Dubai | 5 Star Hotel | $2500-$3000USD net per month | |
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Executive Chef | Cambodia | 5 Star Hotel | US$2500-3000 per month net | |
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Pastry Chef | Cambodia | 5 Star Hotel | US$1500-2000 per month net | |
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Executive Sous Chef - Fusion Cuisine | Maldives | Exclusive Island Resort | USD$2000 per month net | |
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