Troy Andreas Nebe

  Australian Cuisine Promotion Menu

 Soup

Creamed Garlic Scented Mushroom Soup
with tempura enoki & cream fraiche

New Potato & Lamb Neck Broth
with julienne leeks & fried basil

Starters

Red Pepper & Ricotta Cheese Roulade
with green salad, caramelized onion tarte & Balsamic Dressing

Wild Cherry Cured King Fish
with poached scallop & snow pea ravioli, cress salad, beetroot & cardamom dressing

Cumin Marinated Lamb
with seasonal greens, Saffron potatoes, & spicey peach dressing

Roasted Tomato & Goats Cheese Tart
Basil, rocket, baby red onions & rosemary oil

Poached Lobster Medallions
With coconut & coriander scented rice, tofu & wasabi dressing

Roasted Vegetable Salad
Semi dried tomato, asparagus, snow peas, zucchini, peppers, & aubergine

Vegetarian Main

Chargrilled Vegetarian Lasagne
Marinated eggplant, zucchini, tomato & gruyere cheese

Kumara Risotto
with corn, asparagus, roasted peppers, charred onions & sage

Potato & Vine Ripened Tomato Parcel
with wok fried tagliatelle noodles, oyster mushrooms, saffron cheese cream

Vermicelli Pastry Cases
with salad leaves, fried lotus root, light soy & ginger dressing

Spinach & Tofu Feuillitage
with sautéed peppers, Spanish onion, layered with filo pastry & a riesling sauce
 

Main Coarse

Oven Roasted Baby Chicken
with fried nori roll, sauté potatoes, spring vegetables, jus

Pan-fried Chicken Breast
with roasted macadamia nut, braised leeks, akudjura infused rice, jus

Bush Tomato braised Lamb Shanks
Shitake mushroom risotto, pepper berry & rosemary jus

Roast Leg of Mutton
on kumara mash with rocket lettuce, parma ham & mango salsa

Pan-fried Eucalyptus cured King Fish
on garlic & native thyme mash, cocktail tomato compote, parmesan chard

Crispy Salt & Native Pepper Prawns
with cous cous, prawn toast, tomato coulis

Mutton, Chilli & Cheese Sausages
with roasted capsicum, grilled polenta, charred asparagus, semi dried tomato, jus
 

Australian Chef

Deserts

Apple & Raspberry consommé
with lemon mascarpone & champagne sorbet

Pavalova Roulade
with seasonal fruits, vanilla bean ice-cream & dried kiwi

Macadamia Nut Tart
with praline ice-cream, star anise & cinnamon sauce

Rich Chocolate Cake
wattle seed anglaise, king Island double cream, oven dried bananas

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