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 Le
Royal Meridien Hotel, Bahrain25th April - 4th May 2002 Australian Cuisine Promotion presented by Chef, Troy Nebe for a showcase of Australian Cuisine & Bush Food presented in a typical BBQ style buffet. Located on the beach in the Outlook Restaurant, the open air presentation included 5 live cooking stations. In conjunction with Midfields Meats Australia and Mulataga Yabbies Australia respectfully supplied meat & live seafood.
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ITC
Park Sheraton Hotel & Towers Chennai, India 7th December - 11th December 2001 "Taste of Sydney" presented by Australian Chef, Troy Nebe for a showcase of Modern Australian Cuisine & Bush Food. This great Australian Food Festival will keep you coming back for more. In conjunction with Meat & Livestock Australia and NSW Department of State & Regional Development, there was also a guiding hand by Austrade.
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Shangri-la
Bangkok, Thailand 11th October - 21sth October 2001 Traditional Brazilian Cuisine presented by Brazilian Chef, Alvaro Henrique Nogueira for a showcase of Modern Authentic Cuisine. |
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Victoria Grand
Hotel - Wenzhou, China October 2001 Italian Food Festival - Guest Chef Nicolas Joanny controlled the kitchens for a showcase of traditional and modern Italian Cuisine. |
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Cititel
Hotel Penang, Malaysia 16th July - 22nd July 2001 Modern Australian Cuisine Promotion In co-junction with the Western Australian Hotels exhibition in Penang, the Cititel Penang will be hosting Australian Chef, Benjamin Christie for a showcase of Modern Australian Cuisine. Dishes include Kangaroo & Native Pepperberry Broth, Native Paperbark smoked Baby Barramundi & Lemon Myrtle Brulee with Wild Rosella. |
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Shangri-la
Hotel in Bangkok 1st - 8th July 2001 "Australian Cuisine Promotion at the Shangri-la Hotel in Bangkok. Chefs Benjamin Christie and Troy Nebe. |
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Shook!
Kuala Lumpur. 5th March and 6th March 2001 Modern Australian Cuisine. Chefs - Benjamin Christie & Troy Nebe |
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Modern Australian Cuisine. Chefs - Benjamin Christie & Troy Nebe |
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Modern Australian Cuisine. Chefs - Benjamin Christie & Troy Nebe |
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